http://www.connectedmoms.com Connected Moms is a supportive online community for moms of all kinds. Enjoy forums, chat, photos, Buddy Groups, blogs, recipes, product reviews and more. en Mon, 06 Sep 2010 19:55:37 GMT vBulletin 60 http://www.connectedmoms.com/cm/misc/rss.jpg http://www.connectedmoms.com http://www.connectedmoms.com/showthread.php?t=56976&goto=newpost Fri, 27 Aug 2010 21:52:30 GMT Slice your baguette into 1.5 inch/3-4 cm slices Gently heat brown sugar, light corn syrup and butter in a saucepan stirring until the butter is... Slice your baguette into 1.5 inch/3-4 cm slices
Gently heat brown sugar, light corn syrup and butter in a saucepan stirring until the butter is melted and the mixture mostly amalgamated.
Pour sugar mixture into your baking tray.
Arrange bread on top.
Whisk eggs, milk vanilla and cinnamon together.
Pour over bread and refrigerate 2-24 hours. ]]> Breakfast Darker http://www.connectedmoms.com/showthread.php?t=56976 http://www.connectedmoms.com/showthread.php?t=56838&goto=newpost Sun, 22 Aug 2010 16:40:05 GMT In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-3/4... In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-3/4 cups broth. Cover and bake at 350 degrees F for 45 minutes.
Stir in 2 cups broth. Bake, uncovered, 30 minutes. Stir in half cup broth and bake, uncovered, 15 minutes longer or until liquid is absorbed and barley is tender.

** Keep in mind that I live at high altitude, so this will probably cook much faster for you than the recipe states, as this recipe is altered to cook where I live ** ]]> Kelly~Mom2Ryan http://www.connectedmoms.com/showthread.php?t=56838 http://www.connectedmoms.com/showthread.php?t=56687&goto=newpost Sun, 15 Aug 2010 21:13:31 GMT Combine all ingredients in a food processor (I used my Magic Bullet :)) and puree until mostly smooth. Use as a dipping sauce for Coconut Shrimp! Combine all ingredients in a food processor (I used my Magic Bullet :)) and puree until mostly smooth.
Use as a dipping sauce for Coconut Shrimp! ]]> Snickerdoodle http://www.connectedmoms.com/showthread.php?t=56687 http://www.connectedmoms.com/showthread.php?t=56686&goto=newpost Sun, 15 Aug 2010 21:09:48 GMT Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. ... Rinse and dry shrimp with paper towels.
Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl.
Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well.
Place on the prepared baking sheet, and repeat with the remaining shrimp.
Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through. ]]> Snickerdoodle http://www.connectedmoms.com/showthread.php?t=56686 http://www.connectedmoms.com/showthread.php?t=56685&goto=newpost Sun, 15 Aug 2010 21:00:29 GMT Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. ... Preheat grill for medium heat.
Remove pork cubes from bag, and thread onto skewers.
In a small saucepan, boil the marinade for 5 minutes.
Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade.
Serve with dipping sauce. ]]> Snickerdoodle http://www.connectedmoms.com/showthread.php?t=56685