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Thread: Apple Pie

  1. #1
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    Default Apple Pie

    Order nail wraps from a Jamberry Independent Consultant
    Description: Just like mom used to make.

    Serving Size: 8

    Time: ~1 hour

    Preparation: Prepare pie crust for two-crust pie using 9 inch pan.
    Pre-heat oven to 425.

    Difficulty: Medium

    Ingredients:
    • 1 (15-oz) pkg. refrigerated pie crusts of Pastry for Two-Crust Pie
    • 3/4 cup sugar
    • 2 tablespoons all-purpose flour
    • 3/4 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1 tablespoon lemon juice, if desired
    • 6 cups (6 medium) thinly sliced, peeled apples
    Steps:
    • In large bowl, combine all filling ingredients except lemon juice and apples; mix well.
    • Add lemon juice and apples; toss gently to mix. Spoon into crust lined pan.
    • Top with second crust; seal edges and flute. Cut slits or shapes in several places in top of crust.
    • Bake at 425 for 40 to 45 minutes or until apples are tender and crust is golden brown.

  2. #2
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    Default Re: Apple Pie

    This is exactly the recipe my MIL uses and it is the BEST apple pie!

  3. #3
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    Default Re: Apple Pie

    We picked baking apples at the orchard today. Sommer, can you post the ingredients???

  4. #4
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    Default Re: Apple Pie

    YUM! Perfect for the apples we just picked this morning...can you post the ingredient list/measurements?

  5. #5
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    Default Re: Apple Pie

    The forum is finally fixed and the ingredients are back!!


 

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