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  1. #1
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    Default Teriyaki Chicken Wings or Drummettes

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    Description: Easy and Tasty Teriyaki Wings/Drummettes

    Serving Size: 4

    Time: ~1 hour

    Preparation: Preheat overn to 350.

    Difficulty: Easy

    Ingredients:
    • 2 packages of chicken wings or drummettes
    • brown sugar
    • soy sauce
    • garlic powder
    Steps:
    • Spray a large glass baking dish with Pam.
    • Rinse chicken pieces then roll them in brown sugar.
    • Place chicken pieces in the baking dish. Sprinkle soy sauce and garlic powder lightly over the chicken. How much soy to use depends on the size of your baking dish and how much space there is for baking off... You want the sauce to wind up and not watery.
    • Add a little more brown sugar to the top.
    • Bake at 350 for 1 hour. Turn the chicken after 30 minutes.

  2. #2
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    Default Re: Teriyaki Chicken Wings or Drummettes

    Alot in this recipe depends on the size of your chicken wings/drummettes and the size of the dish you're using. Keep a close eye on the sauce when cooking the first time around or you can wind up with a carmelized mess. You definitely want the sauce sticky though- it's nowhere near as good if it's still watery when the chicken is done. It's an easy recipe once you figure out the right proportions for your kitchen. This is one that DH can even do!


 

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