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  1. #1
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    Default Queso-style Macaroni and Cheese (Vegetarian)

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    Description: This yummy macaroni and cheese will remind you of queso, and it sneaks some veggies in.

    Serving Size: 6-8

    Time: 20 minutes

    Preparation: Preheat oven to 350 degrees.

    Difficulty: Easy

    Ingredients:
    • 2 cups elbow macaroni
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 1/2 cups milk
    • 2 cups of shredded mexican-blend cheese
    • 1 14oz can of diced tomatoes with chiles, drained
    • 1 cup tortilla chips, crushed
    Steps:
    • Cook macaroni according to package directions, then drain.
    • While macaroni is cooking, melt butter in a medium saucepan. Add flour and stir until it starts to brown.
    • Add milk to saucepan and stir over medium low heat until sauce starts to thicken, about 10-15 minutes.
    • Remove saucepan from heat and add 1 1/2 cups of the shredded cheese. Stir until cheese is completely melted.
    • Stir drained tomatoes and chilis into cheese sauce.
    • Mix macaroni into sauce and transfer to a medium casserole dish
    • Spread crushed tortilla chips and remaining shredded cheese over the macaroni
    • Bake until bubbly (about 10 minutes)

  2. #2
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    Default Re: Queso-style Macaroni and Cheese (Vegetarian)

    RoTel tomatoes and chilis work well.


 

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