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    Default Chicken and Dumplings

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    Description: A yummy homemade chicken and dumpling recipe that my kids absolutely love! You can pare down the recipe or freeze half of the soup part for later use. Next time I am going to take half out of pot before I add the dumplings and freeze it to make another quick meal later.

    • Bone-in chicken breasts (I use 3-4 pounds)
    • 3-4 stalks of celery
    • 1 - 1 1/2 pounds of carrots
    • one medium white onion
    • pasta (if you want to add noodles to the kids' bowls)
    • 1 quart of chicken broth
    • 6-8 cups of water with a boullion cube or some other chicken broth powder/flavoring (I used 6 tsp of mckay's chicken broth)
    • Salt if you use boullion
    • Dumplings (i was out of time and just used the reduced fat bisquick recipe X 4)
    • Put the broth, water, chicken broth powder or boullion, chicken breasts and salt (if needed) in the stock pot and bring to a boil with the lid on.
    • Boil about 30-45 minutes
    • Remove the chicken from the pot. Pull the meat away from the skin and bone.
    • Place the chicken meat back in the pot.
    • Add the diced celery, onion and carrots.
    • Simmer with the lid on until the vegetables are done (you can simmer much longer if you wish). I simmmered mine for about 2 hours.
    • Add the dumplings and cover the pot. Wait 10-15 minutes before removing the lid again and the dumplings should be done.
    • I cook up a small pot of pasta and put some in the bottom of each kids' bowl to make the meal more fun for them.
    Last edited by jmom713; 1 Oct 2007 at 01:24 PM.


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