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  1. #1
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    Default Shrimp New Orleans

    Order nail wraps from a Jamberry Independent Consultant
    Description: This is a great company dish- or something a little nicer for you and DH (or the whole family if your kids eat shrimp!).

    Serving Size: Makes 6 servings.

    Time: 25 min if shrimp already prepped

    Preparation: I highly suggest buying the small to medium shrimp that are the "E-Z Peel" (already deveined and very easy to peel once cooked)- some grocery stores will also cook these for you while you shop if you desire... otherwise plan on an additional 30 minutes + to cook and peel the shrimp prior to beginning this recipe.

    Difficulty: Medium

    Ingredients:
    • 1 package (8 oz.) thin spaghetti
    • 1/4 cup butter
    • 1/4 cup flour
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1/3 cup shredded Swiss cheese
    • 2 tablespoons sherry
    • Dash pepper
    • 1 can (6 oz.) sliced, broiled mushrooms, drained
    • 1 1/2 lbs. shrimp, cooked and peeled
    • 1/3 cup grated Parmesan cheese
    Steps:
    • Cook spaghetti as directed on package. Drain.
    • Melt butter in large saucepan.
    • Blend in flour.
    • Gradually add broth and cream, cook over low heat, stirring constantly until sauce thickens.
    • Blend in Swiss cheese, sherry and pepper.
    • Heat and stir until cheese melts.
    • Add mushrooms.
    • Remove from heat, stir in cooked & peeled shrimp.
    • Add spaghetti to the sauce.
    • Turn into 1 1/2 quart shallow casserole.
    • Sprinkle Parmesan cheese on top.
    • Broil (in pre-heated broiler) 3 to 4 inches from source of heat for 5 to 7 minutes or until lightly brown.
    • Serve immediately.

  2. #2
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    Default Re: Shrimp New Orleans

    I'm making this tonight but instead of mushrooms (which we don't eat), I'm using spinach (from our garden! ) It smells so good. I'm just waiting for the bread to finish baking so I can broil it

  3. #3
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    Default Re: Shrimp New Orleans

    I think anything with a cup of heavy cream and some sherry is bound to be good!

    enjoy your dinner, Cherie!

  4. #4
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    Default Re: Shrimp New Orleans

    I know, right? It was really good. The spinach was yummy in it. The family gives it 5 thumbs up


 

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