Difficulty: easy

  • 8 oz cream cheese
  • 1 stick butter
  • 1/2 c powdered sugar
  • 1/4 c brown sugar
  • 1 tsp vanilla
  • 1/2 c mini choc chips
  • Cream the butter and cream cheese together. Then add remaining ingredients. Refigerate x 1/2 hour. May roll into a ball if desired. (Option: cover with 1/2 c. chopped pecans - I have never actually done this part.) Serve with graham crackers. (I love the chocolate graham sticks the BEST for this recipe!!)