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  1. #1
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    Default Easy Beef Stroganoff (Crockpot)

    Order nail wraps from a Jamberry Independent Consultant
    Description: This was always my favorite meal that my mom made! It was requested at every Birthday!

    Serving Size: 5

    Time: 20min (prep) 8 hrs (cooking)

    Preparation: Use very tender Stew Meat OR a Tender cut of Roast, cut into 1 inch pieces.

    Difficulty: EASY

    • 1 lb stew meat (try to get a tender cut)
    • 1/2 Cup flour
    • 2 TBSP Oil
    • 1 can Cream of Mushroom Soup
    • 1 Cup Sour Cream
    • 1 Can sliced Mushrooms
    • Salt/Pepper, to taste
    • Coat the meat with the flour, salt and pepper (I use a ziplock bag, easy cleanup!)
    • In skillet, brown the flour-coated meat in the oil just till browned (about 5-7 min)
    • Put the meat into your crock pot.
    • On top of meat, add the mushroom soup and drained mushrooms.
    • COOK on LOW for 7-8 hrs in crockpot (Beware, after about 4 hrs your house will smell Scrumptious!)
    • During last 15min, add the sour cream and mix in till smooth.
    • Serve over cooked Egg Noodles! YUMMO!

  2. #2
    ...Formerly known as 04AugustBabies06
    Join Date
    Sep 2005
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    1,399 Times in 637 Posts

    Default Re: Easy Beef Stroganoff (Crockpot)

    This meal has become a regular rotation lately as DS has hockey during the week and it's so nice to come home to a hot meal! The best thing is that it ALWAYS comes out tasting sooo good.
    Unlike many of my other crock pot meals that taste great once, but the next time it's too dry, or no flavor the next, or the next time I make it it actually turns out.

    The only change I made is that I use fresh mushrooms.

    Love it!

  3. #3
    VIP Eligible
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    Sep 2005
    Home of the Goodyear Blimp
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    Default Re: Easy Beef Stroganoff (Crockpot)

    Yum! I can't wait to try it!


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