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Thread: Baked Egg Rolls

  1. #1
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    Default Baked Egg Rolls

    Order nail wraps from a Jamberry Independent Consultant
    Difficulty: Easy

    Ingredients:
    • 2 cups grated carrots
    • 1 (14.5 ounce) can bean sprouts, drained
    • 1/2 cup chopped water chestnuts
    • 1/4 cup chopped green pepper
    • 1/4 cup chopped green onions
    • 1 garlic clove, minced
    • 2 cups finely diced cooked chicken (I skipped the chicken)
    • 4 teaspoons cornstarch
    • 1 tablespoon water
    • 1 tablespoon light soy sauce
    • 1 teaspoon vegetable oil
    • 1 teaspoon brown sugar
    • 1 pinch cayenne pepper
    • 16 egg roll wrappers
    Steps:
    • Coat a large skillet with nonstick cooking spray; add the first six ingredients. Cook and stir over medium heat until vegetable are crisp-tender, about 3 minutes. Add chicken; heat through.
    • In a small bowl, combine cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth; stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes; remove from the heat. Spoon 1/4 cup of chicken mixture on the bottom third of one egg roll wrapper; fold sides toward center and roll tightly. Place seam side down on a baking sheet coated with nonstick cooking spray. Repeat with remaining wrappers and filling. Spray tops of egg rolls with nonstick cooking spray. Bake at 425 degrees F for 10-15 minutes or until lightly browned.

  2. #2
    ...formerly known as niknanette
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    Default Re: Baked Egg Rolls

    mmmm eggrolls! I so miss good egg rolls! Our restaurants here make what we called Spring rolls back in Michigan and they are good but just not the same. Will be trying this soon.

  3. #3
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    Default Re: Baked Egg Rolls

    Quote Originally Posted by niknanette View Post
    mmmm eggrolls! I so miss good egg rolls! Our restaurants here make what we called Spring rolls back in Michigan and they are good but just not the same. Will be trying this soon.
    I like spring rolls, too, and might make these more like those the next time. I thought these were good, especially for being baked. I also might sub cabbage for the bean sprouts next time. I tend to like cabbage. Shrimp would be a nice sub for the chicken, too. Yummy!


 

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