Difficulty: Easy

Ingredients:
  • 1 pound ground beef
  • 1/2 pound Jimmy Dean
  • sausage
  • 1 29 oz. can tomato
  • sauce
  • 1 can corn, drained
  • 1 cup elbow macaroni
  • 1 chopped green
  • pepper
  • 1/2 chopped onion
  • 1 clove of garlic,
  • chopped
Steps:
  • Cooking day:
  • Cook elbow macaroni al dente. Brown meat and sausage
  • together, drain. Add pepper, onion, garlic, and tomato
  • sauce. Simmer for one hour. Add cooked macaroni and
  • corn. Cool, and freeze in freezer bag.
  • Serving day:
  • Defrost and heat, serve topped with parmesan cheese.