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Thread: Marinara Sauce

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    Default Marinara Sauce

    Order nail wraps from a Jamberry Independent Consultant
    3 tbsp EVOO
    4 cloves garlic, chopped or quartered
    35 oz can imported italian tomatoes
    3 fresh basil leaves, washed, patted dry and chopped
    1/2 tsp rosemary
    1/2 tsp oregano
    salt & pepper to taste

    Place garlic and olive oil in large sauce pan.
    Turn heat to medium and cook until garlic is soft and lightly browned
    Add in 35 oz can of italian tomatoes w/their juices
    Add basil, rosemary, oregano and salt and pepper.
    Bring to boil, lower heat to a simmer, cook until thickened, approximately 20-25 minutes.

    Makes 4 Cups
    Last edited by jaycheryl; 3 Aug 2008 at 11:43 AM.


 

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