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  1. #1
    ...formerly known as Lexis mommy
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    Default Spicy Italian Beef (crockpot)

    Order nail wraps from a Jamberry Independent Consultant
    Place beef in slow cooker, cut in half if you need to fit better in slower cooker
    drain peperoncini; pull off stems ends and discard (I am useind already sliced up peperoncini). Add peperoncini, broth, beer and salad dressing mic to slow cooker; DO NOT stir. Cover; cook on low 8 hrs to 10 hrs
    Remove meat from slower cooker;shred with 2 forks. Return shredded meat to slower cooker;mix well
    Serve on frenche bread,topped with cheese, if desired. Add additonal sauce and peperoncini, if desired.

  2. #2
    ...formerly known as Lexis mommy
    Join Date
    Sep 2005
    Location
    Sunny CA
    Posts
    4,585
    Total Likes
    29
    Liked
    17 Times in 13 Posts

    Default Re: Spicy Italian Beef (crockpot)

    I am making this tonight. It looks so good in the book. I added carrots and red potatos to the cockpot. I am making it more of a pot roast vs putting it on bread. Trying to save some calories....


 

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