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  1. #1
    ...formerly known as Lexis mommy
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    Default Cranberry Oatmeal Bars

    Order nail wraps from a Jamberry Independent Consultant
    Description: Breakfast bar or a bar cookie. Nice balance of a flavor, not to sweet and not to tart.
    Make sure to zest the orange 1st before squezze the juice

    Serving Size: 24 servings

    Preparation: Crust:
    1 Cup of Flour
    1 Cup quick Cooking Oats ( I used the old fashion ones all I had on hade and came out good still)
    1/2 C Packed Brown sugar
    1/4 tsp salt
    1/4 tsp baking soda
    1/4 tsp Cinnamon
    6 tablespoon Butter Melted
    3 tablespoon Orange Juice

    Filling:
    1 1/3 C Cranberries (6oz)
    3/4 C Sour Cream ( I used light)
    1/2C Sugar
    2 tablespoon flour
    1 tsp vanilla
    1/2 tsp grated orange rind
    1 Large Egg White ( sweared up and used a whole egg still ok)

    Difficulty: Easy

    Ingredients:
    • Cal 133
    • Fat 4.6 g
    • Protein 1.5g
    • Carb: 21.9g
    • Chol 13mg
    • Iron 0.6mg
    • Sodium 67mg
    Steps:
    • Preheat cover to 325
    • For crust Combine Flour and the next 5 ingredients (through cinnamon) in a medium bowl stirring well with a whisk (I used a fork). Drizzle melted butter and juice over the flour mixture stirring untill moisted (mixture will be crumbly). Reserve 1/2 C Oat mixture. Press remaining oat mixture into bottome of a 11X7 inch baking dish coated with cooking spray.
    • To prepare filling, combine cranberries sour cream, sugar, amd remaining ingredients in a medium bowl stirring well. Spread cranberry micture over prepared crust; sprinkle reserved oat mixture evenly over filling. bake @325 for 40 mi ot until edges are golden. Cool completely.

  2. #2
    ...formerly known as Lexis mommy
    Join Date
    Sep 2005
    Location
    Sunny CA
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    Liked
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    Default Re: Cranberry Oatmeal Bars

    I made these the other day and OMGosh they are so good. I got them out of the Cooking light Magazine....To me its a perfect breakfast bar


 

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