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  1. #1
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    Default Baked Pork Chops with Apples

    Order nail wraps from a Jamberry Independent Consultant
    Description: Easy and tasty!

    Serving Size: 4-6 people

    Time: 15 minutes prep + 1 hour cooking

    Preparation: Preheat oven to 350 degrees.
    Grease (or line with aluminum foil) a 13" x 3.5" baking pan.
    Slice apples into 1/2" to 1" round slices.

    Difficulty: Easy

    Ingredients:
    • 4-6 Pork Chops
    • 3-4 Apples
    • 4 tsp. Butter
    • 1/4 c. Sugar
    • 1 tsp. Cinnamon
    • Salt/Pepper
    Steps:
    • Place sliced apples in baking pan. Melt butter and drizzle over apples. Mix cinnamon and sugar; sprinkle over apples.
    • Place pork chops on top of apples and sprinkle lightly with salt and/or pepper. Cover pan with foil. Bake 1 hour at 350 degrees.

  2. #2
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    Default Re: Baked Pork Chops with Apples

    Sommer~
    How do you slice an apple into round slices? Do you core it first, then just slice it all the way across? And do you prefer thinner or thicker slices? Do peel the apples or no? And is there any particular kind of apple that works best with this dish?

  3. #3
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    Default Re: Baked Pork Chops with Apples

    Yum! I just bought pork chops and am going to try this.

  4. #4
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    Default Re: Baked Pork Chops with Apples

    Reba ~ Yes, you want to peel the apples. I actually had done wedges and then when I posted the recipe, I saw it said rounds. But to do rounds, you'd peel and core it and then slice it that way. Wedges should be just fine though. I think the major difference is that with the wedges, they don't lay as flat in the bottom of the pan.

  5. #5
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    Default Re: Baked Pork Chops with Apples

    Yum! Thanks!

    I am doing homemade chicken and wild rice soup tonight, but I think I may try these tomorrow or maybe next week.


 

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