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  1. #1
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    Default Corn Bread Taco Bake

    Order nail wraps from a Jamberry Independent Consultant
    Ingredients:
    • 3/4 lb. ground beef
    • 1 pkg. taco seasoning
    • ½ C. water
    • 1 can whole corn, drained
    • 1 can black beans drained
    • 1 (8 oz.) can tomato sauce
    • 1 pkg. corn muffin mix
    • 11/2 C. shredded cheddar cheese
    Steps:
    • In skillet, brown meat and drain.
    • Add taco seasoning, water, corn, green pepper, black beans and tomato sauce. Mix.
    • Pour into 2 quart casserole dish.
    • In a separate bowl, prepare corn muffin mix according to package directions
    • Spoon corn muffin mixture around outer edge of casserole.
    • Bake, uncovered, at 400 for about 30 minutes or until cornbread is done in the middle.
    • Top corn bread with cheese. Bake 2-3 minutes longer.
    • enjoy!

  2. #2
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    Default Re: Corn Bread Taco Bake

    We had this tonight and it was delicious!!! I actually had 3 lbs of ground beef frozen together so I doubled the chili part and froze half for later. Green pepper is mentioned in the directions, but not the ingredients, so I used 1/2 and it was perfect. Thanks Anna!


 

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