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  1. #1
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    Default Black Bottom Banana Cream Pie

    Order nail wraps from a Jamberry Independent Consultant
    Ingredients:

    ~1/2 package (15 ounces) refrigerated pie crusts (1 crust)
    ~1 container (12 ounces) frozen whipped topping, thawed, divided
    ~6 ounces semi-sweet chocolate chips
    ~1 1/2 cups cold milk
    ~1 box (5.1 ounces) vanilla instant pudding and pie filling (6 servings)
    ~1/2 tsp. rum extract (optional)
    ~2 medium bananas, sliced, divided
    ~Strawberries for garnish


    1. Preheat oven to 425*. Let pie crust stand at room temperature for 15 minutes. Gently unfold onto lightly floured surface. Roll to 11 1/2 inch circle. Press dough into bottom and up sides of a deep pie plate, ruffling the top edge. Prick bottom and sides, bake for 10-12 minutes until golden brown. Cool completely.

    2. Place 1 1/2 cups of the whipped topping and chocolate chips into a microwave safe bowl, heat on high for 30-45 seconds; stir until smooth. Remove two tablespoons of the chocolate to a small ziplock bag for garnishing; set aside. Spread remaining chocolate over bottom of pie crust. Place in freezer while preparing pudding.

    3. Pour milk into a bowl, add pudding mix and rum extract. Whisk one minute or until mixture begins to thicken. Fold in 1 1/2 cups of the whipped topping.

    4. Slice 1 1/2 bananas; arrange slices over chocolate mixture in crust. Spread pudding mixture over bananas. Refrigerate 30 minutes.

    5. To garnish pie, cut small tip off corner of plastic bag filled with chocolate. Squeeze chocolate over pie in a decorative design. Pipe rosettes of whipped topping at the edge of pie. Garnish with remaining 1/2 banana and sliced strawberries.

    **For easier cutting, refrigerate pie for 1-2 hours before serving.**

  2. #2
    ...formerly known as niknanette
    Join Date
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    Southwest Wyoming
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    Default Re: Black Bottom Banana Cream Pie

    Sounds delish!

  3. #3
    ...formerly known as Angie707
    Join Date
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    Default Re: Black Bottom Banana Cream Pie

    yuuummy


 

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