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  1. #11
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    Default Re: Rosemary Ranch Chicken Kabobs

    Order nail wraps from a Jamberry Independent Consultant
    I do it all the time with dried! I'm trying to grow fresh rosemary this summer just to try in this recipe I just follow the directions on the dried rosemary bottle where it does the conversion for me of dried=fresh... I can go down and pull it out of the cabinet to tell you the correct amount if you need

  2. #12
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    Default Re: Rosemary Ranch Chicken Kabobs

    Generally it's 1 tsp of dried herb for 1 T of fresh. I'm almost positive I've used dried for this recipe, too.

  3. #13
    ...formerly known as niknanette
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    Default Re: Rosemary Ranch Chicken Kabobs

    I googled it and used 1tsp dried. The sauce sure was yummy on my finger before I threw the chicken in.

    I didn't even think to look on the bottle.

  4. #14
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    Default Re: Rosemary Ranch Chicken Kabobs

    Hope you love it! It's one of our favorite recipes... all the kids devour it and the girls are pretty picky!

  5. #15
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    Default Re: Rosemary Ranch Chicken Kabobs

    Sounds great!

    *** Posted via mobile device ***

  6. #16
    ...formerly known as niknanette
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    Default Re: Rosemary Ranch Chicken Kabobs

    Huge success! Kendall doesn't eat anything lately and snubbed her nose at it until I made her take one bite. Everyone had seconds.

  7. #17
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    Default Re: Rosemary Ranch Chicken Kabobs

    So here's what I'm wondering...I detest dressing. But I wouldn't mind the flavor of the dressing if that's all it ends up being with the marinade....would I be able to tell I'm eating ranch dressing? Or does the sauce itself pretty much cook off?

  8. #18
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    Default Re: Rosemary Ranch Chicken Kabobs

    It doesn't wind up tasting like dressing at all... It's really worth a try!

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