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  1. #1
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    Default Bacon, Egg, Potato Breakfast Skillet

    Order nail wraps from a Jamberry Independent Consultant
    Description: A layered breakfast skillet with red potatoes, cheddar
    cheese, bacon, and egg

    Serving Size: 2

    Preparation: n/a

    Difficulty: Easy

    Ingredients:
    • 4 slices of bacon
    • 10-12 red baby
    • potatoes, diced into
    • bite size pieces
    • 1/2 sweet yellow onion,
    • diced
    • 1/2 red, orange or
    • yellow pepper, diced
    • (optional)
    • 1 clove of garlic,
    • minced
    • 2 eggs
    • 2 green onions, diced
    • 1/2 cup cheddar
    • cheese, grated
    • Sea salt and fresh
    • cracked pepper
    Steps:
    • Slice the potatoes into bite sized pieces and place in a pot
    • of boiling water to par cook. Boil over high heat for 7
    • minutes, remove from heat and drain. While the potatoes
    • are boiling, cook the bacon in a large skillet over medium
    • heat. Once the bacon is cooked, remove from pan and
    • drain on a paper towel then crumble into pieces and set
    • aside. Remove all but 2 teaspoons of bacon grease from
    • skillet then add the potatoes.
    • Cook the potatoes over medium heat, stirring occasionally
    • for 15 minutes. Add the onion and bell pepper to the
    • potatoes and continue cooking for an additional 15
    • minutes, stirring occasionally. Add the minced garlic and
    • cook, stirring constantly for 60 seconds then turn the heat
    • to low.
    • Coat a small skillet with cooking spray and place over
    • medium heat. Crack the egg into the warm pan and season
    • with salt and pepper. Once the white of the egg is no
    • longer transparent, add 1 tablespoon of water to the pan
    • and cover with a lid. Cook for about 1 minute or until the
    • yolk is clouded over. Don't over cook or the yolk will be
    • hard.
    • Layer the potatoes on a plate, sprinkle with shredded
    • cheddar cheese, next add some bacon crumbles and green
    • onions then top with an over easy egg.

  2. #2
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    Default Re: Bacon, Egg, Potato Breakfast Skillet

    This was really yummy. I think I will try with Canadian bacon and fry the potatoes with cooking spray next time to reduce the fat.


 

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