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  1. #1
    ...Formerly known as 04AugustBabies06
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    Default Lemon Garlic Chicken - crock pot

    Order nail wraps from a Jamberry Independent Consultant
    Description: Very easy yet it has so much flavor. Both of the kids said it was a "keeper" and asked for seconds. One of them requested to have leftovers for lunch.

    Time: 4-6 hours on low

    Difficulty: Easy

    Ingredients:
    • 1 TBSP dried oregano- I put in a lot more
    • 1/2 tsp salt & pepper
    • boneless skinless chicken breasts- however many you need. If more than 6 I'd double the other ingredients
    • 2 TBSP butter
    • 1/4 cup water
    • 1/4 cup chicken broth
    • fresh lemon juice-I used 1/2 of a lemon
    • 2 gloves garlic, minced
    • corn starch
    • Pasta or rice of your choice
    Steps:
    • Place frozen chicken breasts in bottom of crock pot.
    • Simmer all of the other ingredients together, except for the corn starch. Pour on top of chicken breasts. I also added a few shakes of lemon pepper seasoning on top.
    • cook in the crock pot
    • 20 minutes or so before eating:
    • cook pasta
    • shred chicken-pulls apart easily w/ a fork. Add some corn starch to water, mix it up add to the chicken so that the sauce is not runny. Serve over pasta or rice.
    Last edited by Amy~4; 26 Apr 2010 at 05:39 PM.

  2. #2
    ...Formerly known as 04AugustBabies06
    Join Date
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    Michigan
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    Default Re: Lemon Garlic Chicken - crock pot

    This also makes for a great base for chicken noodle soup, just omit the corn starch


 

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