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  1. #1
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    Default Chicken Cordon Bleu

    Order nail wraps from a Jamberry Independent Consultant
    Description: Had this the other night and OH YUM. Relatively quick and easy to put together for a great taste. Sauce is fabulous.

    Serving Size: 6

    Time: 1 hour

    Preparation: Pound chicken breasts to 1/2 inch thickness

    Difficulty: Easy

    • 6 skinless, boneless chicken breast halves
    • 6 slices Swiss cheese
    • 6 slices ham
    • 3 tablespoons all-purpose flour
    • 1 teaspoon paprika
    • 6 tablespoons butter
    • 1/2 cup dry white wine
    • 1 teaspoon chicken bouillon granules
    • 1 tablespoon cornstarch
    • 1 cup heavy whipping cream
    • Place a cheese and ham slice on each breast within 1/2 inch of the edges.
    • Fold the edges of the chicken over the filling, and secure with toothpicks.
    • Mix the flour and paprika in a small bowl, and coat the chicken pieces.
    • Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides.
    • Add the wine and bouillon.
    • Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
    • Remove the toothpicks, and transfer the breasts to a warm platter.
    • Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.
    • Cook, stirring until thickened, and pour over the chicken.
    • Serve warm.

  2. #2
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    Sep 2005
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    Default Re: Chicken Cordon Bleu

    Sounds delish!! Live chicken cordon blue so I need to make this soon! Thanks.


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