Tortilla pizza

[Reba88]

Description: Who needs to make pizza dough when you have tortillas? This is especially good if you like thin crust pizza. Kids love to make their own, so it is a great meal in which to get the kids involved.

Serving Size: 1 serving per tortilla

Time: 15 min

Preparation: If you are using uncooked tortillas, lightly toast your tortillas.
Chop your toppings and shred your cheese

Difficulty: Easy

Ingredients:

• tortillas (uncooked, or already cooked). I prefer uncooked.
• pizza sauce (make your own or buy it premade)
• mozzerella cheese, shredded
• Your choice of toppings. I like tomato slices, chicken breast, and onions

Steps:

• Place tortillas on a cookie sheet. (if you are using uncooked tortillas, make sure to lightly toast them in a skillet first.)
• Using a spoon, put 2 tbsp (more or less) of pizza sauce onto each tortilla and smear it around in a circle, leaving about 1/2" of space clear on the outer perimeter of the tortilla.
• Take your shredded cheese and sprinkle it liberally around the surface of the tortilla.
• Add your toppings, but don't overload. The crust is REALLY thin and doesn't bear a ton of weight well.
• Place in the oven at 425*F until the edge of the tortilla start to darken.
• Then turn on the broiler and toast the top of the tortilla until is as dark as you prefer. I like mine pretty dark and crunchy.
• If your pizza looks good to you at this point, take it out and cut it up.
• If you like your crust a little crisper, put the oven back to bake at 425*F until it is as dark and crispy as you like.