Description: DH and I loved this sauce so much we were trying to think of other things to use it on... It's supposed to be a copy-cat of the Outback dipping sauce

Serving Size: 4

Time: 5 min

Difficulty: Easy

  • 1/2 cup orange marmalade
  • 2 teaspoons stone ground mustard with seeds
  • 1 teaspoon prepared horseradish
  • Dash of salt
  • Combine all ingredients in a food processor (I used my Magic Bullet ) and puree until mostly smooth.
  • Use as a dipping sauce for Coconut Shrimp!