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  1. #1
    Join Date
    Jan 2004
    Clayton, DE
    Total Likes
    720 Times in 349 Posts

    Default Spicy Peanut Chicken Skewers

    Order nail wraps from a Jamberry Independent Consultant
    Description: Basically a chicken satay. Very tasty!

    Serving Size: 8

    Time: 60 min

    Preparation: Soak Skewers in water 30 minutes. Combine marinade in gallon size ziploc or a bowl. coat chicken well and marinade for 30 minutes. Thread onto skewers.

    Difficulty: Medium

    • Marinade:
    • 1T Olive oil
    • 2T Soy sauce
    • 1/2 tsp onion powder
    • 1 garlic clove(minced)
    • 1T brown sugar
    • 2T Fresh lime juice
    • 1/2 tsp salt
    • 2lbs chicken breast(boneless, skinless, sliced in 3/4"wide pieces)
    • 12 skewer sticks
    • Peanut Dipping Sauce:
    • 1.5 tsp olive oil
    • 1 small onion (chopped)
    • 2 garlic cloves(minced)
    • 1tsp red curry paste
    • 1 tsp salt
    • 1/3 C peanut butter
    • 1/3 C Coconut milk(low fat)
    • 2T water
    • 2 tsp red wine vinegar
    • 2T brown sugar
    • Grill chicken on medium-high heat 4 minutes each side.
    • For sauce, saute onion and garlic in oil over medium heat 5 minutes. Add remaining ingredients and stir well. Heat to a boil, then remove to blender. Blend well and serve topped with chopped peanuts(optional)

  2. #2
    VIP Member
    Join Date
    Feb 2004
    Bawlmer, hon
    Total Likes
    564 Times in 245 Posts

    Default Re: Spicy Peanut Chicken Skewers

    This looks great, Dawn! I am totally going to try this! What did you serve it with?

  3. #3
    Join Date
    Jan 2004
    Clayton, DE
    Total Likes
    720 Times in 349 Posts

    Default Re: Spicy Peanut Chicken Skewers

    Jasmine rice with a little lime juice and a chicken bouillon and roasted veggies. The sauce makes more than enough for the chicken so you can use it for the veggies, or rice, too

    And they're not spicy at all. Even the kids ate them and they think pepper is spicy. If anything I'd cut out the salt. The sauce was a touch salty(and I like salt). The chicken was ok, but I used low sodium soy sauce.


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